salty sailor 
coffee farms

All of our coffee is specialty grade and ethically sourced with a focus on relationships and respect for the farm and the farmer. All lots are carefully evaluated based on cup quality, farm process and sustainable practice.

a variety of growing conditions

Coffee bean growing conditions differ region to region, impacted by climate, altitude, soil, and rainfall. These variationsshape unique flavors, from Ethiopia's misty highlands to Colombia's sunny slopes and Guatemala's volcanic soils.

Mexico

Chiapas region

ALTITUDE: 1,200M -1600 M
HARVEST: December - April

Unearth the unique flavors of Chiapas, Mexico's southernmost coffee-growing region. The high-altitude climate nurtures a mild, sweet coffee with rich chocolate undertones and fruity hints. A perfect choice for those seeking a flavorful and balanced brew.

GUATEMALA

Huehuetenango region

ALTITUDE: 1,500M -2,000 M
HARVEST: December - March

Huehuetenango, one of Guatemala's premier coffee regions, thrives with its perfect altitude and climate. The result is a well-balanced coffee with rich, distinctive flavors. A true standout for those who appreciate exceptional quality.

HONDURAS

Copan region

ALTITUDE: 1,400M - 1,600M
HARVEST: January - April

Copan, known for its coffee-growing heritage, thrives in an ideal climate and altitude. The region produces coffees with refined flavors and a balanced profile. Perfect for those seeking a smooth, high-quality brew.

NICARAGUA

Jinotega region

ALTITUDE: 1150 - 1500 masl
HARVEST: December - March

Nicaragua's high-altitude farms and volcanic soil create a coffee with bright acidity and a smooth, creamy body. Notes of chocolate and citrus come through in every sip, making it a well-rounded and flavorful choice. Ideal for those who enjoy a vibrant, yet balanced cup.

COSTA RICA

Brunca region

ALTITUDE: 1,100 M - 1,600 M
HARVEST: December - February

The Brunca region of Costa Rica, known for its high-altitude and ideal climate, produces outstanding coffee. Expect a cup with bright acidity, a smooth body, and flavor notes of citrus and tropical fruit. A perfect choice for those who appreciate a vibrant, flavorful brew.

COLOMBIA

Tolima region

ALTITUDE: 1,500 M - 2,100 M
HARVEST: December - April

The Tolima region of Colombia, with its high altitudes and fertile volcanic soils, produces distinctive coffee. Expect floral aromas, bright citrus undertones, and smooth chocolatey hints in every cup. A perfect brew for those who enjoy complex and vibrant flavors.

Peru

Jaen & Cajamarca regions

ALTITUDE: 650- 1,800 M
HARVEST: May - September

In Peru's Jaen and Cajamarca regions, diverse microclimates and rich soils create exceptional coffee. These beans offer a mild yet flavorful profile with bright citrus, smooth chocolate, and subtle floral notes. Ideal for those seeking a balanced and nuanced cup.

BRAZIL

Sul de Minas region 

ALTITUDE: 950 - 1,100 M
HARVEST: April - August

Sul de Minas benefits from rich soil, steady rainfall, and ideal growing conditions. The result is high-quality beans with a variety of flavors, including sweet nutty tones and smooth chocolate notes. Perfect for those seeking a rich and satisfying cup.

TANZANIA

mount Kilimanjaro region 

ALTITUDE: 1,200M - 2,000M
HARVEST: September - January

Tanzania’s Mount Kilimanjaro region is renowned for producing some of the finest Arabica coffee. The area's unique climate and drip irrigation systems ensure each tree gets optimal water. This results in coffee with bright acidity, fruity notes, and a smooth finish.

UGANDA

Mt Elgon region 

ALTITUDE: 1,200 M - 2,100 M
HARVEST: October - February

Ugandan coffee, grown in nutrient-dense soil and shaded by banana trees, offers vibrant complexity. Expect tasting notes of ripe fruit, dark chocolate, and a hint of spice, balanced with a smooth, full body. Ideal for those who enjoy bold and layered flavors.

KENYA

Nyeri region 

ALTITUDE: 1,550 M - 1,700 M
HARVEST: October - December

Nyeri, located in Kenya's central highlands, is known for its cool climate and nutrient-rich volcanic soil, perfect for cultivating high-quality coffee. The region produces beans with vibrant acidity and bold fruit flavors, often featuring berry and citrus notes. Its coffees are also prized for their complex, layered profiles and floral undertones. A favorite among coffee connoisseurs, Nyeri delivers a lively, dynamic cup with every brew.

ETHIOPIA

oromia region 

ALTITUDE: 1,000 M - 2,2500 M
HARVEST: November - March

The Oromia region of Ethiopia is celebrated for its rich coffee heritage, producing some of the world’s finest varieties. Its high altitude, fertile volcanic soils, and diverse microclimates create the perfect conditions for exceptional beans. Coffees from Oromia often feature bright acidity, floral aromas, and fruity undertones. This region is a must-try for those who appreciate a vibrant and complex cup.

INDIA 

Kerala region 

ALTITUDE: 1,100M - 1,400M
HARVEST: October - February

Kerala, located in India's lush Western Ghats, enjoys a tropical climate and fertile soils that are ideal for growing coffee. The region produces beans with a smooth, mellow profile, often featuring hints of spice and cocoa. Kerala's unique environment brings a rich depth of flavor to every cup.

BALI

Kintamani Highlands region 

ALTITUDE:1,200 M - 1,600 M
HARVEST: June - August

In the Kintamani highlands of Bali, coffee is sourced from small, family-owned farms. The rich volcanic soils of Mount Agung, combined with the shade of citrus trees, create perfect growing conditions. This unique environment imparts a balanced flavor profile with notes of bright citrus and smooth chocolate. Bali's coffee is a delightful fusion of natural sweetness and vibrant acidity, making each cup truly distinctive.

PAPUA NEW GUINEA

Morobe & Madang regions 

ALTITUDE: 1,200 M - 1,600 M
HARVEST: March - October

Morobe and Madang regions are esteemed for their remarkable coffee production. Nestled amidst stunning landscapes, these regions benefit from fertile volcanic soils and a favorable tropical climate.

Sustainable Farming Initiative

Empowering Coffee Farmers & Fostering Sustainability

Salty Sailor Coffee Company's Sustainable Farming Initiative is our dedicated endeavor to support and nurture the growth of sustainable coffee farming in developing nations, by extending microloans that promise o secure a thriving future for coffee cultivation and the communities that sustain it.

Why We Launched Our Initiative

Promote Sustainable Farming

To foster environmentally-friendly farming practices for a healthier planet.

EMPOWER FARMERS

To economically uplift coffee farming communities in developing countries.

Preserve
Coffee Quality

To ensure the cultivation of high-quality, ethically-sourced coffee beans

FOSTER
ECONOMIC GROWTH

To stimulate local economies and contribute to the development of generational wealth.

still have some questions? visit our FAQ page 

Stories Behind OUR LOAN PROGRAM

dennis’ STORY

At Salty Sailor Coffee Company, we are privileged to support dedicated farmers like Dennis, an exemplary smallholder coffee farmer from the lush landscapes of Kenyenya. Over the years, Dennis has mastered the art of coffee cultivation, transforming his humble plot into a flourishing coffee farm.Married and deeply passionate about farming, Dennis meticulously tends to his coffee plants. The result of his hard work and commitment is an exceptional yield of coffee beans, recognized for their robust aroma and rich flavor. Dennis' journey as a farmer has reached a critical stage, and he now seeks financial support to acquire necessary farm inputs. As part of our commitment to uplifting farming communities, Salty Sailor Coffee has invested in his vision. This support will enable Dennis to purchase top-quality seeds, fertilizers, and advanced farming equipment. With these resources, he aims to increase his coffee production, improve yields, and supply even higher quality coffee to the market.Investing in Dennis means more than just supporting a deserving farmer; it's also a testament to our commitment to sustainable farming practices. Dennis' relentless dedication to his craft and the environment aligns perfectly with Salty Sailor Coffee's values.

Sirajje’S STORY

At Salty Sailor Coffee Company, we're proud to share our recent investment in the incredible work of Sirajje, a devoted single father and a respected coffee farmer hailing from Uganda. Sirajje, a father of four students, is not just an outstanding farmer but also a mentor to many in his area, using his expertise to support others in their agricultural pursuits.Recognizing his commitment to quality coffee cultivation and the ripple effect of his mentoring, we felt compelled to support him. Through our Sustainable Farming Initiative, we have extended a loan to Sirajje, enabling him to purchase additional seedlings and vital fertilizers to bolster his coffee plantation.But our investment doesn't stop at the fields. A portion of our loan is also earmarked for the purchase of a coffee milling machine. This equipment will allow Sirajje to process his coffee right at the source, adding value to his produce and expanding his income streams. Sirajje's ambition is to sustain his children, ensuring they never lack anything - an ambition we're proud to support. His story exemplifies the transformative power of sustainable farming, underlining the profound impact of every cup of Salty Sailor Coffee.

Laura Dominga’s STORY

At Salty Sailor Coffee Company, we're excited to partner with Laura, an inspiring coffee producer from a rural community in northern Nicaragua. With more than a decade's worth of experience under her belt, Laura has successfully embarked on the journey towards Fair Trade certification, consistently striving to enhance her farm's productivity.Laura is the steward of a 4.92-hectare farm, where she nurtures productive coffee plants over 4.22 hectares. Each coffee season, she contributes to her community by providing ten seasonal job opportunities, illustrating her commitment to economic growth in her area. We at Salty Sailor Coffee have invested in Laura's noble pursuit this year, providing her with the financial resources necessary to procure essential agricultural supplies for her coffee seedlings.These supplies include copper, zinc, biofertilizers, and more, applied at the optimal time to ensure the health and growth of her crops. Laura's vision is to cultivate a model farm that boosts her family's income and provides them with improved opportunities—a vision that we are proud to support and share with our customers. Each sip of Salty Sailor Coffee is a testament to the efforts and aspirations of farmers like Laura.

Feliz Antonio’s STORY

At Salty Sailor Coffee Company, we are honored to support the endeavors of hard-working coffee producers like Feliz, a seasoned coffee farmer residing in the rural zone of Nueva Segovia, Nicaragua. Feliz's expertise is evident in his successful management of a 21.12-hectare landholding, with 7.04 hectares dedicated solely to productive coffee cultivation. His vast experience of over a decade in coffee farming aligns seamlessly with Fair Trade practices, exemplifying our shared commitment to ethical and sustainable farming.As part of our ongoing commitment to empower coffee farmers, we are supporting Feliz this year with a loan, allowing him to purchase crucial agricultural supplies. These resources, which include copper, zinc, and biofertilizers, are essential for his coffee seedlings' growth and timely application is key to their effectiveness.Feliz's commitment extends beyond his farm; during the coffee season, he provides seasonal employment opportunities to more than 15 individuals from his community, thus reinforcing our mutual goal of contributing to local economies. As Feliz aspires to establish a model farm that elevates his family's income, we at Salty Sailor Coffee take immense pride in being a part of his journey. Supporting Feliz not only fuels his dreams but also strengthens our commitment to nurturing global coffee farming communities. Each cup of Salty Sailor Coffee is thus a testament to this shared vision, an ode to the exceptional coffee that farmers like Feliz bring to your table.

single origin products

Toucan Tango
Toucan Tango
Toucan Tango
Toucan Tango

Toucan Tango

Bismarck Brew
Bismarck Brew
Bismarck Brew
Bismarck Brew

Bismarck Brew

Mexican Latitude
Mexican Latitude
Mexican Latitude
Mexican Latitude

Mexican Latitude

Kenyan Sunrise
Kenyan Sunrise
Kenyan Sunrise
Kenyan Sunrise

Kenyan Sunrise

Drink like a sailor

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