Tasting Notes
Whiskey and oak aroma, brown sugar, nougat, lemon, and lime
Pour this one when the work is done and the lamps are low. Single-origin Guatemalan beans from Huehuetenango rest 30-plus days in a used whiskey barrel, then roast to a smooth medium that's never dark, never harsh. The barrel lends whiskey-and-oak aroma over Huehuetenango's own...
Learn more about this coffee belowRoasted in small batches and built around the character of the coffee. Check the tasting notes, roast, and brew guidance before choosing your bag.
Whiskey and oak aroma, brown sugar, nougat, lemon, and lime
Medium; barrel-aged Guatemala coffee
Pour-over, taken black, to keep the barrel aroma and citrus lift clear
Evening and after-dinner pours, gifting, and slow sipping
Every order helps fund the Navy-Marine Corps Relief Society. The giving is not a tagline bolted onto the bag. It is part of why this coffee exists.
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