The adventurous life of a sailor can lead to beautiful new finds. Kenyan coffee is one of the rarer varieties produced today, but Kenya has long been a part of the world’s trading economy with its access to the Indian Ocean. Inland, the volcanic soil is perfect for cultivating coffee and the unique double fermentation process used by Kenyan farmers brings yet another unique element to this delectable find.
Perfectly balanced and fruity, our Kenyan variety is a light to medium roast and is sure to satisfy the most discerning palates.
Profile: Fruity, Well-Balanced, Bright Cup