Kintamani Highlands: Indonesian Single-Origin Coffee
Kintamani Highlands is an Indonesian single-origin coffee grown high in the Bali highlands and roasted medium/dark for a bold, chocolate-deep cup. It opens dark with bakers chocolate and molasses, then a bright twist of orange peel and a wild snap of juniper cut clean across the finish.
This is the cup for slow mornings, late watches, and anyone who likes their coffee with a passport. The crew who got here first rated it 4.3 stars across 6 reviews.
The Details
- Roast: Medium/Dark
- Body: Bold and full
- Acidity: Bright lift from orange peel against a deep base
- Notes: Bakers chocolate, orange peel, juniper, molasses, clean finish
- Best for: Bold mornings, late watches, and drinkers who want something exotic and far from ordinary
- Brew tip: Pour over or French press pulls the bakers-chocolate and molasses depth forward while keeping the orange-peel brightness and that juniper snap intact. Medium-coarse grind, water just off the boil, and do not over-extract so the citrus and juniper top notes stay lively over the deep base.
From a veteran-owned crew, our founder served seven years in the Navy Supply Corps, Kintamani Highlands is sustainably and ethically sourced, then small-batch roasted to order so it ships fresh, never off a shelf. Drink Coffee & Do Good: 5% of every order sails to the Navy-Marine Corps Relief Society. Bring the Bali highlands aboard, and join the Crew with Subscribe & Save for half-price shipping and steady savings.
