Tasting Notes
Baker's chocolate, orange peel, juniper, molasses, and a clean finish
Kintamani Highlands is an Indonesian single-origin coffee grown high in the Bali highlands and roasted medium/dark for a bold, chocolate-deep cup. It opens dark with bakers chocolate and molasses, then a bright twist of orange peel and a wild snap of juniper cut clean across...
Learn more about this coffee belowRoasted in small batches and built around the character of the coffee. Check the tasting notes, roast, and brew guidance before choosing your bag.
Baker's chocolate, orange peel, juniper, molasses, and a clean finish
Medium-dark
Pour-over or French press with a medium-coarse grind and water just off the boil; avoid over-extraction
Bold mornings, late watches, and drinkers looking for an unusual single origin
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